Recipe Scaler & Converter
Enter your ingredients, set original and target servings, and get scaled quantities with pretty fractions instantly.
Serving Settings
Scale multiplier
2x
Unit Conversion Reference
| Unit | Equals |
|---|---|
| 1 cup | 16 tbsp / 48 tsp / 240 mL / 8 fl oz |
| 1 tbsp | 3 tsp / 15 mL / 0.5 fl oz |
| 1 tsp | 5 mL |
| 1 fl oz | 30 mL / 2 tbsp |
| 1 cup (flour) | ~120 g / ~4.25 oz |
| 1 cup (sugar) | ~200 g / ~7 oz |
| 1 cup (butter) | ~227 g / 8 oz / 2 sticks |
| 1 oz (dry) | ~28.35 g |
Ingredients
Qty
Unit
Ingredient
Scaled Qty
Scaled Unit
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Summary
Enter your ingredients, set original and target servings, and get scaled quantities with pretty fractions instantly.
How it works
- Enter the number of servings your original recipe makes.
- Enter the number of servings you want to make.
- Add each ingredient with its quantity, unit, and name.
- The scaled quantities update instantly in the right column.
- Click "Copy as Text" to copy the scaled recipe to your clipboard.
Use cases
- Double a cookie recipe for a large family gathering.
- Cut a pasta recipe in half for a dinner for two.
- Scale a party punch recipe from 8 servings to 50.
Frequently Asked Questions
Last updated: 2026-07-01 ·
Reviewed by Nham Vu