Recipe Scaler & Converter

Enter your ingredients, set original and target servings, and get scaled quantities with pretty fractions instantly.

Serving Settings

Scale multiplier 2x

Unit Conversion Reference

Unit Equals
1 cup16 tbsp / 48 tsp / 240 mL / 8 fl oz
1 tbsp3 tsp / 15 mL / 0.5 fl oz
1 tsp5 mL
1 fl oz30 mL / 2 tbsp
1 cup (flour)~120 g / ~4.25 oz
1 cup (sugar)~200 g / ~7 oz
1 cup (butter)~227 g / 8 oz / 2 sticks
1 oz (dry)~28.35 g

Ingredients

Qty
Unit
Ingredient
Scaled Qty
Scaled Unit

Summary

Enter your ingredients, set original and target servings, and get scaled quantities with pretty fractions instantly.

How it works

  1. Enter the number of servings your original recipe makes.
  2. Enter the number of servings you want to make.
  3. Add each ingredient with its quantity, unit, and name.
  4. The scaled quantities update instantly in the right column.
  5. Click "Copy as Text" to copy the scaled recipe to your clipboard.

Use cases

  • Double a cookie recipe for a large family gathering.
  • Cut a pasta recipe in half for a dinner for two.
  • Scale a party punch recipe from 8 servings to 50.

Frequently Asked Questions

Last updated: 2026-07-01 · Reviewed by Nham Vu