Butter Grams to Cups Converter
Enter butter weight in grams and get the equivalent in cups, tablespoons, teaspoons, and sticks instantly.
Use the Butter Grams to Cups Converter
Enter Butter Weight
g
Common amounts:
Based on 227 g per US cup (standard butter density, ~911 g/L). 1 tablespoon = 14.2 g, 1 stick = 113.5 g.
Conversion Results
Enter grams above and click Convert to see results.
Cups (US)
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Quick-Reference Conversion Table
All values use 227 g = 1 US cup of butter.
| Grams | Cups | Tablespoons | Teaspoons | Sticks |
|---|---|---|---|---|
| 14 g | 1/16 cup | 1 tbsp | 3 tsp | 1/8 stick |
| 28 g | 1/8 cup | 2 tbsp | 6 tsp | 1/4 stick |
| 57 g | 1/4 cup | 4 tbsp | 12 tsp | 1/2 stick |
| 75 g | 1/3 cup | 5 1/3 tbsp | 16 tsp | 2/3 stick |
| 100 g | 7/16 cup | 7.1 tbsp | 21.3 tsp | 0.88 stick |
| 113 g | 1/2 cup | 8 tbsp | 24 tsp | 1 stick |
| 150 g | 2/3 cup | 10.6 tbsp | 31.7 tsp | 1.32 sticks |
| 170 g | 3/4 cup | 12 tbsp | 36 tsp | 1 1/2 sticks |
| 200 g | 7/8 cup | 14.1 tbsp | 42.4 tsp | 1.76 sticks |
| 227 g | 1 cup | 16 tbsp | 48 tsp | 2 sticks |
| 250 g | 1.1 cups | 17.6 tbsp | 52.9 tsp | 2.2 sticks |
| 454 g | 2 cups | 32 tbsp | 96 tsp | 4 sticks |
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Summary
Enter butter weight in grams and get the equivalent in cups, tablespoons, teaspoons, and sticks instantly.
How it works
- Enter the number of grams of butter in the input field.
- Use the quick-pick buttons to jump to common recipe amounts like 50 g, 100 g, or 250 g.
- All equivalent volume measurements — cups, tablespoons, teaspoons, and sticks — appear instantly.
- Click any result to copy it to your clipboard.
- Scroll down for the reference table covering common gram amounts.
Use cases
- Convert a European recipe listing 200 g butter to US cup measurements.
- Figure out how many tablespoons of butter equal 50 grams for a sauce.
- Quickly verify how many sticks of butter you need when a recipe calls for 454 g.
- Scale down a recipe and recalculate the butter in both grams and cups.
- Teach kitchen math to beginning bakers using the reference table.
- Double-check a conversion before substituting melted butter in a baking recipe.
- Convert store-bought butter block weights (250 g, 500 g) to US cup equivalents.
- Match a weight-based recipe to volume measuring tools when no kitchen scale is handy.
Frequently Asked Questions
Last updated: 2026-09-22 ·
Reviewed by Nham Vu