Grain Equilibrium Moisture Content Calculator

Calculate the equilibrium moisture content of grain from temperature and relative humidity using the Modified Henderson model.

Input Parameters

Henderson Constants (ASABE D245.6)

Grain C₁ C₂ C₃ Safe MC%

Enter inputs and click Calculate to see the EMC.

EMC vs. Relative Humidity

At the selected grain type and temperature across the full humidity range.

Summary

Calculate the equilibrium moisture content of grain from temperature and relative humidity using the Modified Henderson model.

How it works

  1. Select the grain type from the dropdown (corn, wheat, soybeans, sorghum, barley, or oats).
  2. Enter the ambient temperature in Fahrenheit or Celsius.
  3. Enter the relative humidity as a percentage (1–99%).
  4. Click Calculate to compute the equilibrium moisture content.
  5. Compare the result against safe storage moisture levels to decide if drying is needed.

Use cases

Frequently Asked Questions

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Last updated: 2026-05-29 · Reviewed by Nham Vu