Boiling Point Elevation Calculator

Calculate how much a solute raises a solvent's boiling point using ΔTb = Kb × m × i.

Common Solvents — Click to Use

Solvent Kb (°C·kg/mol) BP (°C)

Enter Values

Fill in the values and click Calculate

Van't Hoff Factor Reference

Compound Dissociation i (ideal)
Glucose, Sucrose, Urea No dissociation 1
NaCl, KCl, HCl → 2 ions 2
CaCl2, MgCl2, Na2SO4 → 3 ions 3
AlCl3, FeCl3 → 4 ions 4

Click a row to auto-fill the van't Hoff factor.

Summary

Calculate how much a solute raises a solvent's boiling point using ΔTb = Kb × m × i.

How it works

  1. Select a solvent from the reference table or enter a custom Kb value.
  2. Enter the molality (mol of solute per kg of solvent).
  3. Enter the van't Hoff factor i (1 for non-electrolytes, 2 for NaCl, 3 for CaCl2, etc.).
  4. The calculator applies ΔTb = Kb × m × i to find the elevation.
  5. The new boiling point is shown as the solvent's normal boiling point plus ΔTb.

Use cases

  • Chemistry students calculating boiling point elevation for lab reports.
  • Determining the boiling point of saltwater or sugar solutions.
  • Comparing how different solvents respond to the same solute concentration.
  • Understanding how ionic compounds (i > 1) raise the boiling point more than molecular solutes.
  • Verifying experimental results against the theoretical ΔTb formula.
  • Teaching colligative properties in general chemistry courses.

Frequently Asked Questions

Last updated: 2026-06-18 · Reviewed by Nham Vu